Starting with two different bourbons that have been aging for at least 5 years in new American charred oak, this aging time allows the whiskey to smooth out and develop flavors of caramel, toasted nuts, bold vanilla and some s'mores toasted over the fire. We blended this whiskey differently than our others so that it played exceptionally well at the 90 proof (45% alcohol) point in both cocktails or neat. We even went as far as to conduct a blind tasting of 3 classic American cocktails with 3 other top brands in the industry and found ours to win over all.
Nose - candied almonds, toasted oak, sweet vanilla, and cacao powder
Palate - dried fruits, brown sugar, candied pecans, rye toast, caramel corn, and buttercream texture